Aperitifs
| Sherry medium, dry | 5cl | |
| Martini white | 5cl | |
| Campari Soda, Orange | 0,1l | |
| Kir-Royal | 0,1l | |
| VW Martini with Williams pear | 5cl | |
| Prosecco | 0,1l |
Cold Starters
| Carpaccio of Beef Fillet Rocket salad with balsamic dressing and parmesan | |
| Gravlax with potato fritters, salatbouquet, and honey mustard dill sauce | |
| Mediterranean plate smoked salmon, carpaccio of beef, mozzarella with tomatoes, rocket in balsamic dressing | |
| Tomato and mozzarella with pesto and rocket bouquet | |
| Baked feta cheese in crunchy breading on mixed salad |
Soups
| Consommé "Julienne" | |
| Tomato cream soup with cream topping | |
| Fish soup à la maison |
Speciality of the house
| Roast beef roasted pink with salad bouqet, tartar sauce, onion rings and fried potatoes | |
| Calf's liver "Berlin style" on mashed potatoes with apple slices, fried onions and coated with jus | |
| Thin and crispy bacon pancakes with bacon, green onions and salad | |
| Sauerbraten "Rheinische Art" Braised beef, marinaded in vinegar with red cabbage, potato dumplings and apple compote | |
| Spaghettinis "al Scolio" with fried shrimp in white wine dill cream sauce | |
| Tagliolini with sliced pork, herbs, tomatoes, fresh white mushrooms in a light cream sauce | |
| Bavette No13 with beef strips, tomatoes, herbs, garlic in tomato cream sauce and fresh parmesan |
Rivers and Seas
| Sea bream fillet with fried sage potatoes and broccoli | |
| Zander fillet crispy fried and coated with shrimp, served with small potatoes and seasonal salad | |
| Salmon in foil on herb cream sauce, with spinach and fried potatoes | |
| Salmon steak fied, on sauce hollandaise, steamed potatoes and mixed salad |
Lusty and subtle
| Wiener Schnitzel veal cutlet breaded with roasted potatoes and salad | |
| Jäger Schnitzel veal cutlet breaded with fresh mushroom sauce , served with french fries and salad | |
| Medallions "Haus am Rhein" pork in a mushroom Riesling sauce with duchess potatoes and seasonal salad | |
| Pork loin tender pork medallions with herb butter , roasted potatoes and broccoli | |
| Pork fillet "Madagaska" Pork medallions with pepper sauce, potato croquettes and seasonal salad | |
| Pork Medallions "Duchess" wrapped in bacon gravy, duchess potatoes and seasonal salad |
Argentinean beef
| Rump steak "Rustic" with vegetables, herb butter and roast potatoes | |
| Rump steak "Düsseldorf Senfrostbraten" with mustard crust, braised onions, hollandaise sauce, fried potatoes and seasonal salad | |
| Pepper Steak "Argentina" with green pepper in cream sauce , croquettes and broccoli | |
| Fillet steak "Förster Art " beef fillet with mushroom Riesling sauce, French fries and salad | |
| Rump steak "Zadar" with green and red pepper cream sauce, served with french fries and mixed salad | |
| Fillet steak "special" baked shrimp and mushrooms with cheese, served with duchess potatoes and mixed salad | |
| Rump steak "Valentino" Juicy steak with prawn and bacon in a red wine sauce, french fries and salad | |
| Beef "Opera" tender beef fillet in a spicy , mushroom and bacon sauce with croquettes and salad |
For our little guests
| Schnitzel breaded pork cutlet with french fries | |
| Spaghetti with tomato sauce | |
| Fish fingers with tartar sauce and french fries |
Salads
| Small mixed salad | |
| Salad Dalmatia with feta cheese, olives, peppers and onion rings, served with toast | |
| Salad "Greenland" with fresh shrimp, olives and tomatoes, served with toast | |
| Salad "California" with roasted turkey breast, spring onion and toast | |
| Salad "Kaital" with roasted rosemary potatoes, cream cheese and toast | |
| Salad "Honeymoon" with roasted turkey breast in honey and chilli sauce with sesame toast |
